RDG Events is a premier, family-run catering business led by the husband-and-wife team of Ruth and Darren. Highly regarded for bringing exceptional food and warm hospitality to every occasion, the company features two unique mobile catering units—Little Flo and Maisie Boo—each designed to elevate the guest experience.
Little Flo is a beautifully restored vintage horsebox that adds a touch of nostalgia and rustic charm, making it an ideal feature for weddings, festivals, and outdoor celebrations. For a sleek, modern alternative, Maisie Boo is a stylish contemporary food pod perfectly suited for corporate events, indoor venues, and dedicated food stations.
The extensive, fresh-to-order menu includes sweet and savory crêpes, waffles, gourmet flat iron cheese toasties, breakfast rolls, wraps, traditional sweets, candy floss, and popcorn. To ensure every guest is accommodated, dietary preferences are seamlessly catered to with premium vegetarian, vegan, and gluten-free options. The beverage selection is equally diverse, featuring fresh smoothies, milkshakes, indulgent Belgian hot chocolates, and barista-style coffees and teas.
Backed by over 15 years of industry experience, RDG Events has successfully catered for major festivals, film shoots, weddings, and high-profile corporate functions, always delivering flawless service and culinary passion.
